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Kasey Thexton Promoted To Senior Food & Beverage Manager

SMG announced this week the promotion of Kasey Thexton to Senior Food & Beverage Manager for SAVOR… Wichita at INTRUST Bank Arena. Thexton will also remain the venue’s Executive Chef, a position he has held since prior to the building’s grand opening in 2010.

“Kasey has worked extremely hard over the past four years in his role as Executive Chef,” said SMG Regional Director of Food & Beverage, Greg Read. “He consistently delivers innovative products and menus for SAVOR… Wichita and continues to exceed our customer’s expectations when it comes to our food & beverage service. We’re excited to expand his role and promote Kasey to Senior Food & Beverage Manager.”

As Senior Food & Beverage Manager, Thexton will be responsible for all Food & Beverage operations in the absence of the Director. Responsibilities include overseeing the purchasing of all food and beverage products, maintaining compliance with all local and state health regulatory organizations and maintaining food costs and budget goals.

Kasey is a graduate of both Kansas State University and Johnson & Wales University. Kasey has worked for SAVOR… since 2008, previously working at the Taubman Museum of Art. In addition, Kasey serves as the VP of the American Culinary Federation, Wichita Chapter.




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