Trans-Siberian Orchestra - December 6
Opening Act:
- Mini Crab Cakes w/ Cajun Aioli
- Fresh Ricotta Crostini w/ Prosciutto Ham & Honey
- Fresh Crudití Cups w/ Ranch Dip
The Headliner:
- Grilled Filet Medallions w/ Beef Demi-Glace
- Dijon Crusted Pork Loin w/ Roasted Peaches
- Golden Smashed Potatoes
- Grilled Asparagus w/ Lemon
- Saffron Long Grain Rice
The Encore:
- Assorted Mini Desserts: Coconut, Mango, & Rum Cake
- Cherry Cobbler w/ Vanilla Sauce
Wichita State vs South Dakota State - December 9
Opening Act:
- Sunflower Hummus w/ Fresh Vegetables
- Wheat Fields Salad
- Fresh Crudité Cups w/ Ranch Dip
The Headliner:
- Air Capital BBQ Brisket
- Smokehouse Baked Beans
- Corn Meal Dusted Catfish
- Candied Carrots
The Encore:
- The Little Apple... Cobbler
- Chrisholm Trail Pecan Pie w/ Bourbon Sauce
Adam Sandler - December 10
Opening Act:
- Bake Knish Partry w/ Brie Cheese
- Roasted Garlic Hummus w/ Pita Bread
- Potato Latkes w/ Dill Lemon Cream
The Headliner:
- Salmon Wrapped in Puff Pastry
- Braised Boneless Beef, Red Wine Reduction
- Lemon Asiago Roasted Asparagus
- Roasted Golden Fingerling Potatoes
The Encore:
- Chocolate Eclair
- Cherry Cheesecake
Pentatonix - December 19
Opening Act:
- Tomato Bruschetta on a Cucumber Cup
- Shaved Filet on Herb Crouton Horseradish Sauce
- BBQ Shrimp Skewers
The Headliner:
- Grilled Chicken w/ Heirloom Tomatoes
- Roasted Potato Crusted Salmon
- Sautee Green Beans w/ Onion & Peppers
- Five Grain Wild Rice
The Encore:
- Passion Fruits Pannacotta Martinis
- Chocolate Moose Cake
Cody Johnson - February 9
Opening Act:
- Fried Stuffed Jalapeños w/ Lime Aioli
- Chips, Sala & Guacamole
- Tornado Taquitos
The Headliner:
- BYO Brisket Taco
- Fried Catfish w/ Creole Sauce
- Tex-Mex Rice
- Grilled Corn Riblets
- Smokehouse Baked Beans
The Encore:
- Back Porch Smore's Cheesecake
- Bourbon Peach Pies
Jeff Dunham - April 25
Opening Act:
- Garden Symphony Salad
- Tropical Elegance Fruit Platter
- Rustic Veggie Charcuterie
The Headliner:
- Sweet Chili Glazed Salmon
- Rosemary & Garlic Infused Pork Loin
- Truffle Butter Brussels Sprouts
- Honey-Glazed Rainbow Carrots
The Encore:
- Velvet Chocolate Mousse
- Caramelized Banana & Rum Pots de Crème